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Simple Jambalaya Recipe

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This recipe for Simple Jambalaya is from Baby Lawson Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 lb. ground sausage (spicy Italian works well)
1 pkg. smoked sausage sliced into 1.5 inch pieces
4 cups cooked rice
1 small green pepper diced
1 small onion diced
1 can red beans drained
2 tbsp. Cajun seasoning (or more if you like it spicy!)
1 tbsp. cooking oil
Directions:
Directions:
Coat frying pan with oil. Brown ground sausage with onions and peppers. Add smoked sausage. Let cook for ~5 minutes on low-medium or until peppers and onions are soft. Add rice, beans, and seasoning. Simmer for another 10 minutes and serve.
Personal Notes:
Personal Notes:
If mixture becomes too thick, add water 1 tbsp. at a time until the desired consistency is reached.

Smoked sausage can be substituted for fresh shrimp, but this should be added last and only needs to cook for ~5 minutes.

 

 

 

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