Click for Cookbook LOGIN
"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Tuna Tetrazzini Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Tuna Tetrazzini is from Barbara's Bistro, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 of a 8 ounce package of spaghetti
2 7-ounce cans chunk style tuna
1/4 cup diced pimento
1/4 cup chopped green pepper
1 small onion (chopped)
1/2 cup water
1 can condensed cream of mushroom soup
1 3/4 cups grated sharp cheese
salt and pepper
Directions:
Directions:
Break spaghetti into pieces and cook in salted water until tender. Drain.
Put tuna, pimento, green pepper and chopped onion in casserole dish. Mix water and soup and add to tuna mixture. Add 1 1/4 cups cheese, the spaghetti and season to taste. Toss lightly until well mixed and coated with sauce. Sprinkle with remaining cheese.

Bake in moderate oven (350 degrees) about 45 minutes.



Number Of Servings:
Number Of Servings:
8

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

201W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!