Click for Cookbook LOGIN
"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Capn Crunch French Toast Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Capn Crunch French Toast is from Barbara's Bistro, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Thick slice bread...I use Challah bread (egg bread)
2 eggs
dash salt and pepper
splash of milk
dash of cinnamon
dash of numeg
Capn Crunch cereal (crushed)
butter
Directions:
Directions:
Preheat pan on stovetop at medium heat or use a griddle set at approx 350 degrees. Melt butter in pan or griddle and make sure it is hot. Whisk together eggs and milk. Add salt,pepper,cinnamon and nutmeg. Dredge bread in egg mixture on both sides. Then place the bread in the crushed cereal and coat on both sides. Place bread on pan or griddle until brown on both sides. Serve up with your favorites, powdered sugar,strawberries and whip cream or syrup.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

282W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!