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Beef and Rice Enchiladas Recipe

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This recipe for Beef and Rice Enchiladas is from Taylor Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. (6.8 oz.) Spanish rice and vermicelli mix
1 lb. ground beef
2 cans (10 oz. ea.) enchilada sauce, divided
10 flour tortillas (8"), warmed
4 c. (16 oz.) shredded cheddar cheese, divided
Directions:
Directions:
Prepare rice mix according to package directions. Meanwhile, in a large skillet cook beef until no longer pink; drain. Stir in Spanish rice and 1 1/4 c. enchilada sauce. Spoon about 2/3 c. beef mixture down center of each tortilla. Top each with 1/3 c. cheese. Roll up. Place seam side down in an ungreased 13x9x2-inch baking dish. Top with the remaining enchilada sauce and cheese. Bake uncovered at 350º for 8-10 minutes or until cheese is melted.

 

 

 

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