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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Moe's pickles in a hurry Recipe

5 stars - based on 1 vote
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This recipe for Moe's pickles in a hurry is from The Eating Olympics Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 large cucumbers, washed and scored with a fork,
sliced very thin
1 red or yellow pepper sliced thin
1 sweet onion sliced thin
1 Tablespoon salt
1 Tablespoon celery seeds
3/4 Cup sugar
1/2 Cup cider vinegar
Directions:
Directions:
Mix all ingredients together and refrigerate several hours before serving.
Personal Notes:
Personal Notes:
Really easy and delicious. Stores in refrigerate up to 1 week.

 

 

 

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