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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Spinach Apple Salad Recipe

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This recipe for Spinach Apple Salad is from The Eating Olympics Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 hard-boiled eggs; diced
1 large red Delicious apple, cut up, leaving skin on apple pieces;
1 lb. spinach
1 small onion, diced.

Dressing:
1/4 lb. Bleu Cheese, crumbled
1/2 c. Hellmann's mayo
1/2 c sour cream
4 slices crisp bacon, crumbled.
Directions:
Directions:
Make dressing several hours ahead. When ready to serve, toss salad with dressing and add crumbled bacon on top.
Number Of Servings:
Number Of Servings:
depends
Preparation Time:
Preparation Time:
minimal, except for bacon
Personal Notes:
Personal Notes:
You can adjust the mayo and sour cream as seen fit...

 

 

 

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