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Ribbon Jello Salad Recipe

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This recipe for Ribbon Jello Salad is from The Lunt Family Cookbook - Vol. II, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 small packages jello (3 strawberry, 2 lime)
16 ounces sour cream
Directions:
Directions:
Have two bowls out. Put one package red jello in bowl and 1/2 c. sour cream in other bowl. Boil 1 c. water and stir into jello. Stir well. Pour half of the jello into sour cream bowl and wisk together. Pour the sour cream and jello mixture into 9 x 13 pan sprayed with Pam. Refrigerate for 1/2 hour . Add 3 T. cold water to remaining jello and pour the clear jello on top of the sour cream.jello layer that has begun to set. Chill 1/2 hour and then repeat with the other 4 packs of jello.
Number Of Servings:
Number Of Servings:
12 or more
Preparation Time:
Preparation Time:
Half day
Personal Notes:
Personal Notes:
I only make this if I know I will be home doing other things. It is beautiful for Christmas. It looks like stained glass when you cut it and serve it. I don't make this more than once a year but it is worth it when I do.

 

 

 

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