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Polynesian Meatballs Recipe

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This recipe for Polynesian Meatballs is from The Schrader Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Meat Balls:
1 1/2 lbs. ground beef
1-5oz. can waterchestnuts (drained & chopped)
1/3 c. oatmeal
1 egg
1/2 tsp. onion salt
1 T. soy sauce
1 small clove pressed garlic
1/2 c. milk

Sauce:
1-8 oz. can crushed pineapple drained (save juice)
3/4 c. beef bouillon OR 1 bouillon cube dissolved in 3/4 c. water
2 tsp. soy sauce
1 c. brown sugar
2 T. corn starch
1/3 c. vinegar
1/3 c. chopped green pepper
Directions:
Directions:
Meat Balls:
Mix all ingredients & make small meat balls.
Place meatballs in a baking pan and bake for 25 mins.
Drain grease & set aside.

Sauce:
Mix sugar & cornstarch in medium sauce pan.
Add pineapple juice, bouillon, vinegar, soy sauce.
Stir constantly until thick & clear.
Bring to a boil for 1 min.
Stir in green peppers and pineapple.
Add sauce to meat balls.
Serve hot in a casserole dish or crockpot. Reheats well in microwave.
Personal Notes:
Personal Notes:
This recipe is Aunt Laura Snell's. She used to bring it to all of our family gatherings.

 

 

 

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