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Corn Salsa Recipe

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This recipe for Corn Salsa is from The Eating Olympics Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 Earns Fresh Corn
1 Red Pepper
1 Sweet Onion
1 Tomato
1/2 Jalapeno
Fresh Cilantro
Olive Oil
Distilled Vinegar
Salt & Pepper
Directions:
Directions:
Boil corn until done, cool. Cut corn of the cob. Small dice tomato, onion, pepper and jalapeno. Mix. Chop fresh cilantro (to me, the more the better). Add olive oil, vinegar, salt and pepper to taste.

For a different flavor try adding black beans or feta cheese. Fun to make and play around with the flavors.
Number Of Servings:
Number Of Servings:
10+
Preparation Time:
Preparation Time:
20 Minuties
Personal Notes:
Personal Notes:
Very easy. Make the day before, to let all the flavors merry.

 

 

 

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