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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Creamed Beets Recipe

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This recipe for Creamed Beets is from The Solid Rock Family Church Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups sliced beets, peeled and cooked
-or- use canned beets (drained)
1 tablespoon butter
1 tablespoon flour
1/2 teaspoon salt
1/2 teaspoon pepper
2 cups milk
Directions:
Directions:
Melt butter in a medium saucepan. Stir in flour. Let it heat over a medium heat, but don't let it brown. Stir in milk, blending well. When it starts bubbling around the edges, add the beets, salt, and pepper. Reduce heat to very low and simmer, covered, for 5 minutes.

*Can add a dash of nutmeg and 1/2 cup of plain yogurt, after reducing the heat to low.

 

 

 

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