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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Blintz Souffle Recipe

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This recipe for Blintz Souffle is from What's Cooking at Brewer Island Elementary School, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 frozen blintzes (I use 6 cheese and 6 blueberry)
5 T. butter or margarine
4 eggs
1 1/2 C. light sour cream
1/2. tsp. salt
1/4 C. sugar
1 tsp. vanilla
1 T. orange juice
Directions:
Directions:
Melt butter in microwave in 9 x13x2 baking dish. Place frozen blintzes in baking dish in one layer. In a blender (or food processor) add eggs, sour cream, salt, sugar, vanilla and orange juice. Blend well and pour over the blintzes.
Cover and refrigerate 6 hours or overnight. Bake in preheated 350ºF oven for 30-45 minutes (until puffed and lightly brown on top).

 

 

 

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