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Baked Potato Wedges Recipe

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This recipe for Baked Potato Wedges is from Easley-Nowicki Family Cookbook 2010, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 t. Salt
1/2 t. Sugar
1/2 t. Paprika
1/4 t. Ground Dry Mustard
1/4 t. Garlic Powder
3 Medium Baking Potatoes
Directions:
Directions:
Mix salt, sugar, paprika, mustard, and garlic powder in a small bowl. Cut un-peeled potatoes lengthwise in half, then cut each half into 4 slices lengthwise. Place skin side down in pan. Spray wedges with cooking spray until lightly coated. Sprinkle with salt mixture. Bake uncovered 25-30 minutes on 425º or until potatoes are tender.
Number Of Servings:
Number Of Servings:
24 Wedges

 

 

 

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