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Mississippi Mud Cake Recipe

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This recipe for Mississippi Mud Cake is from Easley-Nowicki Family Cookbook 2010, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
CAKE:
2 C. sugar
1 C. vegetable oil
4 eggs
1 1/2 C. flour
1/3 C. cocoa
1 C. chopped nuts1 T. vanilla
1/2 t. salt
1 jar marshmallow creme
TOPPING:
2 sticks (1 cup) oleo , melted
1 t. vanilla
1/2 C. evaporated milk
1# box (4 cups) powdered sugar 1/2 C. cocoa
Directions:
Directions:
CAKE:
Cream sugar, oil & eggs, beating by hand with wooden spoon. Add flour, cocoa & salt. Blend in vanilla & nuts. Pour into greased & floured 13" by 9" pan. Bake @ 350º for 30 minutes.
Cool 10 minutes, then spread marshmallow cream over cake
Topping:
While cake is cooling, melt oleo in medium pan & mix in vanilla & milk.
Stir in powdered sugar and cocoa.
Spread over marshmallow & swirl with table knife for wavy effect.
Refrigerate for 2 hours until thoroughly cool.
(Keep in refrigerator until served.

















Preparation Time:
Preparation Time:
@45 minutes..Cool 2 hours.
Personal Notes:
Personal Notes:
This is a family top favorite.

 

 

 

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