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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Pork Chops and Rice Recipe

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This recipe for Pork Chops and Rice is from Easley-Nowicki Family Cookbook 2010, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 16 oz package Uncle Ben's rice
3 cans beef consommé
2 green peppers, sliced
4 tomatoes, sliced
2 onions, sliced
salt and pepper
6 pork chops
Directions:
Directions:
Brown the pork chops in a little oil. Put the uncooked rice in an oblong baking dish. Add 2 cans of beef consommé. Add the pork chops and push the them into the liquid.Add the sliced onions, peppers and tomatoes. Cover with aluminum foil and bake for about 2 hours at 350º. Occasionally lift the foil, stir and push things down into the liquid. Add more consommé if you think it is getting dry. It's done when the rice is tender.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
20 minutes/2 hrs to cook
Personal Notes:
Personal Notes:
This is the quintessential Donahue dish. It originally came from Jo Donahue's good friend Jeanne Fangman.

 

 

 

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