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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Baked Brie Recipe

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This recipe for Baked Brie is from Easley-Nowicki Family Cookbook 2010, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Tube of refrigerated crescent dinner rolls
8 ounces of round brie cheese
1/8 cup of toasted almonds
1/4 cup apricot OR raspberry preserves
Directions:
Directions:
Lightly grease a cookie sheet. Lay out crescent rolls flat.
Place brie cheese on top, with rind on.
Put preserves on top of cheese and almonds on top of
preserves. Fold dough over top of cheese and cut off
excess.
Bake at 350º for 25 - 30 minutes.
Pastry should be golden brown.
Let cool 5 minutes before serving.
Serve with crackers and apple slices.
Number Of Servings:
Number Of Servings:
10 -12
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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