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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Super Simple Taco Soup Recipe

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This recipe for Super Simple Taco Soup is from Easley-Nowicki Family Cookbook 2010, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pounds of Hamburger (lean),
Salt & Pepper,
1 medium onion,
2 stalks of celery,
1 packet of Taco Seasoning mix,
1 can Garbanzo Beans,
2 - cans of Kidney Beans,
1 can chili Beans,
1 can pinto Beans,
1 can Black Beans,
1 can Crushed Tomatoes,
4 ( abt a quart) cups beef broth,
sour cream,
Shredded Cheese,
Tortilla Chips,
Hot Sauce
Directions:
Directions:
Brown meat in a large soup pot and season well with Salt & Pepper. Add chopped onion and celery just after the meat starts to brown and continue cooking until meat is browned. Drain any fat then add all of the beans (including liquid), beef broth, Crushed Tomatoes and Taco Seasoning. Simmer for about 2 hours ( the longer the better) after soup has been simmering for about 20 minutes taste the broth and adjust to your preference. Some people like this soup to be hotter or spicier but my family likes doctor it up themselves at the table.

Serve soup in a bowl with shredded cheese and a dollop of sour cream on top. Tortilla chips can be added to soup or served on the side with salsa.

P.S. Don't worry too much about what kind of beans to use although Kidney beans are kind of a must have. Just make sure you have at least 3 different kinds... This soup is even better the next day! ;D
Number Of Servings:
Number Of Servings:
15 - 20 servings
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
This is a filling, healthy, satisfying soup that everyone thinks takes longer to make than it does. It couldn't be easier to make and everyone loves it!

 

 

 

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