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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Easy & Fast Skillet Potatoes Recipe

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This recipe for Easy & Fast Skillet Potatoes is from Easley-Nowicki Family Cookbook 2010, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 large potatoes, pared and sliced(about 1/4" thick
1/2 cup finely chopped onion
1 teaspoon salt
1/4 teaspoon black pepper
1 cup water
1/2 cup cream ( 1/2 & 1/2)
1/4 cup butter or margarine, melted
1/2 cup shredded sharp Cheddar cheese
Optional topping:
1/2 cup bread crumbs
2 tablespoons butter or margarine
3 slices bacon, diced and pan broiled
Directions:
Directions:
Put sliced potatoes, onion, salt, pepper, and water into a heavy skillet; cover and bring to boiling, reduce heat to simmer
Cook about 10 minutes,turning potatoes over once or until potatoes are just tender.
Add cream, melted butter, and cheese to skillet and mix lightly.
Cook uncovered over low heat about 5 minutes, or until thoroughly heated.
Meanwhile, lightly brown bread crumbs in 2 tablespoons butter in a small skillet, add bacon & sprinkle on top..
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
20 min.
Personal Notes:
Personal Notes:
I don't bother with the topping.

 

 

 

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