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Philly Cheesesteak Sandwich with Garlic Mayo Recipe

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This recipe for Philly Cheesesteak Sandwich with Garlic Mayo is from Easley-Nowicki Family Cookbook 2010, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 cup mayonnaise 2 cloves garlic, minced 1 tablespoon olive oil 1 pound beef round steak, cut into thin strips 2 green bell peppers, cut into 1/4 inch strips 2 onions, sliced into rings salt and pepper to taste 4 hoagie rolls, split lengthwise and toasted 1 (8 ounce) package shredded mozzarella cheese 1 teaspoon

Directions:
Directions:
In a small bowl, combine mayonnaise and minced garlic. Cover, and refrigerate. Preheat oven to 500 degrees
Heat oil in a large skillet over medium heat. Saute beef until lightly browned. Stir in green pepper and onion, and season with salt and pepper. Saute until vegetables are tender, and remove from heat.
Spread each bun generously with garlic mayonnaise. Divide beef mixture into the buns. Top with shredded cheese, and sprinkle with oregano. Place sandwiches on a baking pan.
Heat sandwiches in preheated oven, until cheese is melted or slightly browned©

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
10 min prep/ 20 min.bake

 

 

 

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