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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Bean Salad-Cold Recipe

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This recipe for Bean Salad-Cold is from LINDA LOVED TO COOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can yellow beans
1 can green beans
1 can large kidney beans
1 can corn (optional)
1 purple onion chopped
1 green or red pepper chopped
Dissolve together:
3/4 cup sugar
2/3 c vinegar
1/3 c. olive or salad oil
1tsp salt
1 tsp black pepper
Directions:
Directions:
Drain all vegetables well, add to large covered bowl with dressing. Chill overnight.
Personal Notes:
Personal Notes:
This was never one of Shauna's favorites!

 

 

 

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