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Cinnamon-Chocolate Snacking Cake Recipe

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This recipe for Cinnamon-Chocolate Snacking Cake is from Dinner is SRBed!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups all-purpose flour
2 cups sugar
1 teaspoon baking soda
1 teaspoon ground cinnamon
½ teaspoon salt
1-1/2 cups miniature marshmallows
3 tablespoons baking cocoa
1 cup cola
½ cup vegetable oil
½ cup butter, cubed
2 eggs, beaten
½ cup buttermilk
1 teaspoon vanilla extract
FROSTING
3 tablespoons baking cocoa
6 tablespoons cola
½ cup butter, cubed
3-3/4 cups powdered sugar
1 cup chopped pecans, divided
Directions:
Directions:
In a large bowl, sift together the flour, sugar, baking soda, cinnamon and salt. Stir in the marshmallows; set aside.
In a small saucepan, bring the cocoa, cola, oil and butter to a boil. Pour over flour mixture; mix well. Stir in the eggs, buttermilk and vanilla.

Pour into a greased 13-in. x 9-in. x 2-in. baking dish. Bake 350 degrees for 35-40 minutes or until a toothpick inserted near the center comes out clean (do not over-bake). Cool on a wire rack.
For frosting, in a large saucepan, bring the cocoa, cola and butter to a boil. Remove from the heat. Stir in powdered sugar and ¾ cup pecans until blended. Spread over cake; sprinkle with remaining pecans. Cool until frosting is set before cutting.
Number Of Servings:
Number Of Servings:
15
Personal Notes:
Personal Notes:
Diet cola is not recommended for this recipe.

 

 

 

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