Click for Cookbook LOGIN
"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Meatless Egg Casserole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Meatless Egg Casserole is from Easley-Nowicki Family Cookbook 2010, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 eggs beaten
1 tsp. dry mustard
salt
pepper
1/2 cup of milk
2 TBSP. wondra flour
11/2 pkgs. Mexican cheese
1 large carton of large curd cottage cheese
1/2 cup of chopped green pepper
1/2 cup of chopped red pepper
1 TBSP. of chopped onion
Directions:
Directions:
Beat the eggs. Mix in the rest of the ingredients.
Put in 9 x 13 buttered pan.
Bake at 400º for 10 minutes.
Then, bake at 325º for 40 minutes.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
15 minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

391W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!