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Purple Lady Salad Recipe

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This recipe for Purple Lady Salad is from Dinner is SRBed!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 (3 oz) pkgs grape or raspberry Jello
2 cups boiling water
1 can blueberry pie filling
1 can (20 oz) crushed pineapple, undrained
TOPPING
1 cup sour cream
2 (3 oz) pkgs cream cheese, softened
1/2 cup powdered sugar
1/2 cup nuts, finely chopped
Directions:
Directions:
Dissolve Jello in boiling water. Add pie filling and pineapple. Mix well. Cover and refrigerate until firm (about 3 hrs, or overnight).
Combine sour cream, cream cheese, and powdered sugar. Beat until smooth. Add nuts. Spread over Jello.

 

 

 

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