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Cheesy Cornbread Recipe

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This recipe for Cheesy Cornbread is from The Willis Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 boxes Jiffy corn muffin mix
2 eggs
2/3 cup sour cream
1 c. finely chopped onion
1 c. grated Cheddar Cheese
1 can creamed corn
Sliced pickled Jalapeños-- optional
Directions:
Directions:
Oil 13x9 pan liberally. Mix all ingredients well except for jalapeños. Pour into pan. Place jalapeños on top of batter-- can do half with and half without for those who don't care for them!
Bake at 400º for 45-50 minutes.

 

 

 

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