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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Grilled Chicken & Veggies Over Rice Recipe

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This recipe for Grilled Chicken & Veggies Over Rice is from The Dix Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tbsp. margarine, melted
4 tsp. Italian Seasoning
2 1/2 lbs. chicken parts
2 zucchini and/or yellow squash, sliced
1 medium red bell pepper, seeded and quartered
1 medium onion, cut into 1/2 inch thick slices
1 pkg. Knorr Rice Sides - Cheddar Broccoli Rice
Directions:
Directions:
Blend margarine with Italian Seasoning; brush on chicken and vegetables.
Grill or broil chicken and vegetables until chicken is thoroughly cooked.
Serve chicken and vegetables with hot Cheddar Broccoli Rice
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
Prep time: 15 min. - Cook time: 30 min.

 

 

 

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