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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Philly Vanilla Mousse Cheesecake Recipe

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This recipe for Philly Vanilla Mousse Cheesecake is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
40 Vanilla wafers crushed
3 T melted butter.
4 pkg of cream cheese- 8 oz each softened and divided
1 C sugar divided
1 T plus 1 t vanilla divided
3 eggs
1 tub Cool Whip
Directions:
Directions:
Heat oven to 325. Mix the wafers with the melted butter to make a crust in a springfoam pan. Beat 3 pkg of cream cheese with 3/4 C sugar and 1 T vanilla. Add one egg at a time, pour mix into the crust. Bake 50-55 min. Cool. Beat 1 pkg cream cheese rest of sugar and vanilla with Cool Whip. Spread over the cheesecake and cool for 4 hours. Remove from the pan and serve with fresh fruit.

 

 

 

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