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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Baked Rhubarb Oatmeal Recipe

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This recipe for Baked Rhubarb Oatmeal is from Dinner is SRBed!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup milk
1/2 cup applesauce
1 egg, lightly beaten
1 teaspoon vanilla extract
2 cups rolled oats
1/2 cup brown sugar
1 teaspoon baking powder
1/4 cup golden milled flax
1 cup rhubarb, diced
Directions:
Directions:
Preheat the oven to 350°F. Spray a small baking dish (about 8 by 8-inches) with cooking spray and set aside.
In a mixing bowl, combine the milk, applesauce, egg, and vanilla. Whisk until smooth. In a separate bowl, combine the dry ingredients – oats, brown sugar, and baking powder.
Add the dry ingredients to the wet ingredients and stir until just moistened. Gently stir in the rhubarb. Pour the oatmeal mixture into the prepared baking dish.
Bake for about 25 minutes, until set and golden on top. Serve warm.

 

 

 

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