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"A nickel will get you on the subway, but garlic will get you a seat."--Old New York Proverb

Vikki's Nigella’s Mustard Pork chops Recipe

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This recipe for Vikki's Nigella’s Mustard Pork chops is from Vancouver Fellows Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pork chops/loin steaks
2 teaspoons garlic oil
125ml cider (pear cider gives it a nice sweet taste)
15ml tablespoon grainy mustard
75ml double cream
Directions:
Directions:
1.Cut the fat or rind off the chops and then bash them briefly but brutally with a rolling pin between two pieces of clingfilm to make them thinner.
2.Heat the oil in a heavy-based pan and cook the chops over a moderately high heat for about 5 minutes a side. Remove them to a warmed plate.
3.Pour the cider into the pan, still over the heat, to de-glaze the pan. Let it bubble away for a minute or so, then add the mustard and stir in the cream.
4.Let the sauce continue cooking for a few minutes before pouring over each plated pork chop.
Number Of Servings:
Number Of Servings:
2
Personal Notes:
Personal Notes:
Serve with a green salad and new potatoes, or if you’re feeling more like comfort food, serve with mashed potato or gnocchi, which are great for soaking up the sauce!

 

 

 

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