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Peppermint and White Chocolate Cream Pie Recipe

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This recipe for Peppermint and White Chocolate Cream Pie is from Dinner is SRBed!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
CRUST
1-2/3 cups crushed chocolate wafer cookies
1/4 cup butter, melted
FILLING
1 (4 serving size) pkg white chocolate instant pudding and pie filling mix
1-1/2 cups milk
TOPPING
1 cup whipping cream
2 TBSP powdered sugar
1/4 tsp peppermint extract
Crushed peppermint candies
Directions:
Directions:
1. Generously grease a 9-inch pie plate; set aside. For crust: In medium bowl, combine crushed chocolate cookies and melted butter. Press mixture onto the bottom and up the sides of the prepared pie plate. Cover and chill for at least 15 minutes.
2. Meanwhile, prepare pudding mix according to pkg directions for traditional pudding pie, using the 1-1/2 cups milk. Spread filling in the chilled crust. Cover and chill for 8-24 hrs.
3. Before serving, in a small bowl, combine whipping cream, powdered sugar and peppermint extract. Beat on medium speed until stiff peaks form. Spread over top of pie. Sprinkle with crushed peppermint candies.

 

 

 

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