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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Coconut Oatmeal Cookies Recipe

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This recipe for Coconut Oatmeal Cookies is from TEN 2 TEN Family & Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup sugar
1/2 cup brown sugar
1 egg
1 cup butter (I use 1 cube butter & 1 cube margarine)
1 1/4 cups flour
1 1/4 cups minute oatmeal
3/4 cup shredded coconut
1 tsp. baking powder
1 tsp. baking soda
Directions:
Directions:
Preheat oven to 350º. Combine all ingredients and mix well. Drop teaspoonfuls onto cookie sheet about 2" apart. Bake 12-15 minutes or until golden brown. Let cool a couple of minutes and remove from cookie sheet.

These cookies should be light and crispy, if you underbake them, they will be chewy.

 

 

 

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