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"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Ham Balls Recipe

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This recipe for Ham Balls is from Easley-Nowicki Family Cookbook 2010, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Blend together in large bowl to make 24 Balls.
3 lb. Ham Loaf Mix (available at meat counter)
2 eggs, beaten
1 cup homogenized milk
1 cup very finely crushed soda crackers
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Mix the following (well) in bowl
1 1/2 cups of brown sugar
1 tbsp. dry mustard (get all of the lumps out.
1/2 cup vinegar
1/2 cup water
Directions:
Directions:
-----------------------------------------------------------------
When sugar is dissolved, pour mix over Ham Balls. (Should come up about 1/2 way on the Ham Balls.
Bake in covered 9X13 pan for 2 hours at 350F
Turn once or twice as meat bakes.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
2 hrs.
Personal Notes:
Personal Notes:
Ok to warm up later for leftovers.

 

 

 

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