Sticky Date Cake Recipe
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Category: |
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Ingredients: |
Ingredients: CAKE 1 (8 oz) pkg chopped dates 1/2 cup boiling water 1/2 cup sugar 1/4 cup butter, softened 1 egg 1 tsp vanilla 1-1/4 cups flour 1 tsp baking powder 1/4 tsp salt SAUCE 1/3 cup butter 1 cup brown sugar 1/3 cup heavy whipping cream
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Directions: |
Directions:Heat oven to 350ºF. Place dates in medium bowl; add boiling water. Set aside. For cake: Combine sugar and butter in large bowl. Beat at medium speed until creamy. Add egg and vanilla; continue beating until well mixed. Reduce speed to low; add flour, baking powder and salt. Beat until well mixed. Stir in date mixture by hand until well mixed. Pour batter into greased 9-inch round baking pan (batter will be thin). Bake for 35-40 minutes or until toothpick comes out clean. Poke top of hot cake 10-15 times with fork. For sauce: Melt 1/3 cup butter in 1-quart saucepan. Add brown sugar and whipping cream. Cook over medium heat, stirring occasionally, until mixture comes to boil (3-4 minutes). Boil for 1 minute. Pour 1/4 cup sauce over top of warm cake. Serve cake warm with remaining sauce. |
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