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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Southwest Dip Recipe

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This recipe for Southwest Dip is from The Help Us Build Our Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 16 oz container of sour cream
1/2 cup mayonnaise
1 tsp. garlic salt
1 tsp. onion salt
1 tsp. cumin
1 tsp. chili powder
2 tsp. hot sauce
1/2 cup shredded cheddar cheese
Directions:
Directions:
Mix all ingredients thoroughly. Enjoy with nachos or potato chips.
Personal Notes:
Personal Notes:
This dip is one of my family's favorites. We add more than 1 teaspoon of each seasoning because we like spice. Adjust the spices to your preference.

 

 

 

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