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"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Kraut-Pork Pinwheel Recipe

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This recipe for Kraut-Pork Pinwheel is from Easley-Nowicki Family Cookbook 2010, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 # ground pork
1/2 C. fine, dry bread crumbs
1 slightly beaten egg
1 t. salt
1/2 t. Worcestershire sauce
dash of pepper
16 oz. can sauerkraut
1/4 C. finely chopped onion
Directions:
Directions:
Combine ingredients, excluding sauerkraut.
On waxed paper, pat mixture into a 10 by 7 inch rectangle.
Combine 16 oz. can sauerkraut, drained, & onion.
Spread evenly over meat. Starting at narrow end, roll up, jelly-roll fashion; place seam side down in a shallow baking dish. Bake at 350º for 40-45 minutes.
Number Of Servings:
Number Of Servings:
5-6

 

 

 

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