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"Almost Mom's" Salisbury Steak Recipe

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This recipe for "Almost Mom's" Salisbury Steak is from The Eating Olympics Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can cream of mushroom soup
1/2 lb. ground round
1/2 lb. ground pork
1/3 c. plain breadcrumbs
1 beaten egg
1 packet dry onion soup + 1/4 c. water
1 c. sliced mushrooms.
Directions:
Directions:
Form the meat into 4-6 patties after mixing them with 1/4 c. mushroom soup; breadcrumbs, beaten egg and dry onion soup+water. Brown patties. Stir remaining mushroom soup and mushrooms in a bowl; pour over patties in skillet and simmer 20 min. Turn occasionally.
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
30 min.
Personal Notes:
Personal Notes:
Mea culpa, Mom...the meat is more tender this way!

 

 

 

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