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Tuna-Broccoli Casserole Recipe

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This recipe for Tuna-Broccoli Casserole is from Easley-Nowicki Family Cookbook 2010, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2- 10oz. pkg. frozen chopped broccoli or 1# bag
6 T. butter or margarine
1/2 cup flour
1 t. salt
3 1/2 C. milk
1/2 C. grated Parmesan cheese
1 T. lemon juice
1/4 t. dried dillweed
1 - 91/2 can tuna, drained or 2 - 5 0z.
1 pkg. refrigerated biscuits (10 biscuits)
Directions:
Directions:
Cook broccoli. Drain. In saucepan melt butter over low heat, blend in flour & salt. I slowly add the milk, stirring constantly. (Original recipe said to add flour all at once). Cook & stir until thickened & bubbly. Add Parmesan cheese, lemon juice & dill weed. Stir in broccoli & tuna. Turn mixture into a 2 qt. casserole. Bake @ 375º for 20 min. Snip 4 biscuits into quarters & arrange around edge of hot casserole. Bake @ 10 minutes more, or until biscuits are done. ( I just place whole biscuits over the entire top.)
Number Of Servings:
Number Of Servings:
@ 8
Preparation Time:
Preparation Time:
39 min. + baking
Personal Notes:
Personal Notes:
The dill weed really adds a good flavor to this dish.

 

 

 

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