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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Hot Crab Dip Recipe

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This recipe for Hot Crab Dip is from Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup milk
1/3 cup salsa
3 8-oz packages cream cheese, cubed
2 8-oz packages imitation crabmeat,flaked
1 cup thinly sliced green onions
4-oz. can chopped green chilies
Directions:
Directions:
Combine milk and salsa in a bowl. Transfer to greased slow cooker. Stir in cream cheese, crabmeat, onions and chilies. Cover and cook on low 2 to 3 hours or until hot and blended, stirring every 30 minutes. Garnish with chopped green onions, optional. Serve with crackers or bread.
Number Of Servings:
Number Of Servings:
15-20
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
Fix-it and Forget it. Ideally use 2 1/2 qt. cooker.

 

 

 

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