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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

HAWAIIAN DELIGHT CAKE Recipe

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This recipe for HAWAIIAN DELIGHT CAKE is from The Cluff Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 ½ cup Salad oil
3 Eggs
2 cups Sugar (wh9te)
½ tsp Salt
½ tsp Cinnamon
1 cup Crushed pineapple
1 cup Chopped walnuts
2 ½ cups Flour
2 tsp Baking soda
2 tsp Vanilla
1 cup Grated carrots
Directions:
Directions:
Preheat oven to 350 degrees. Beat well the oil, eggs, and sugar. Add flour, soda, salt and cinnamon and blend well. Add vanilla, carrots, crushed pineapple and coconut (shredded), and chopped nuts. Pour into well grated and floured pan. Bake 40 to 50 minutes.



FROSTING
1 cup white sugar, 1 tsp soda, 1 cup butter or margarine (1 cube), ½ cup buttermilk, ½ tsp vanilla. Cook over medium heat 5 minutes. Pour over cake while still hot.

 

 

 

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