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PECAN PRALINE PIE Recipe

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This recipe for PECAN PRALINE PIE is from The Cluff Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ cup Chopped pecans/walnuts
½ cup Margarine or butter
½ cup Firmly packed light brown sugar
1 9” baked pastry shell
2 envelopes Dream whip or cool whip
2 ¼ cups Cold milk, divided
2 pkgs Vanilla instant pudding
1 ½ cup Angel flake coconut
1 tsp Vanilla flavoring
Directions:
Directions:
Heat pecans, margarine and brown sugar in small saucepan until margarine and sugar are melted and mixture comes to a boil. Boil exactly 30 seconds. Spread on bottom of pastry shell. Cool. Beat whipped topping mix, 1 cup cold milk, and vanilla in large bowl with electric mixer on high speed 6 minutes, or until thickened and form peaks. Add remaining milk and pudding mixes; blend on low speed. Beat on high speed 2 minutes, scraping bowl occasionally. Stir in 1 cup of coconut. You may prefer toasted coconut on top of pie as a garnish.

 

 

 

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