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Lasagna (makes 3 - 9 x 13 pans ) Recipe

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This recipe for Lasagna (makes 3 - 9 x 13 pans ) is from The Dix Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 cans Tomato Sauce (15 oz.)
3 cans Tomato Paste (6 oz.)
1 1/2 cups Parmesan Cheese ( mix in sauce)
6 tsp. Italian seasoning
1 1/2 tsp. Garlic Salt
Good sprinkle of pepper
3 medium(at least) onion chopped
3 - 4 lbs. Hamburger
36 lasagna noodles
6 pkg.(3 cups each) Mozzarella cheese
Directions:
Directions:
Makes 3 - 9 x 13 inch pans
spray the pans.

bake at 350º for 30 - 45 minute
brown hamburger. Cook noodles. Add tomato sauce, paste, Parmesan cheese, seasonings and onions. Cook all together until boils. Simmer a little while.
Add a little sauce to a greased pan. Add a layer of noodles, then sauce, then cheese. Noodles, sauce, cheese. Noodles, sauce cheese and a final layer of parmesan cheese sprinkled on top.
Personal Notes:
Personal Notes:
You can cut this back to make only 1 or 2 pans.

 

 

 

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