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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Black Bean Dip Recipe

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This recipe for Black Bean Dip is from Dinner is SRBed!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Can Black Beans, rinsed and drained
8 oz. cream cheese, cut into thin strips
1 small red onion, chopped
1 jar Rothschild Raspberry Salsa (or a fruit salsa)
8 oz. Monterey Jack cheese, grated
Directions:
Directions:
Heat oven to 350 degrees. Layer ingredients in casserole dish and bake 20 to 30 minutes or until hot and bubbly. Serve with tortilla chips or bagel chips.
Number Of Servings:
Number Of Servings:
10-12
Preparation Time:
Preparation Time:
10 minutes plus baking

 

 

 

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