Brownie Almond Bark Recipe
3.2 stars -
based on 4 votes
Tried it? Rate this Recipe:
|
Category: |
Category: |
|
Ingredients: |
Ingredients: 3 squares (1 oz. each) unsweetened chocolate
2 squares (1 oz. each) semisweet chocolate
1-1/2 sticks butter
1-1/4 c. sugar
1/4 tsp. salt
2 eggs, slightly beaten
1-1/2 tsp. vanilla
2/3 c sifted all-purpose flour
1-1/3 c. whole blanched almonds (6 oz.)
|
|
Directions: |
Directions:Preheat oven to 325º. Line two 9x9x2 in. baking pans with aluminum foil, or use 2 nonstick pans. Melt unsweetened and semisweet chocolates with butter in heavy medium-sized saucepan over very low heat or in top of double boiler over simmering water. Remove from heat; blend thoroughly. Mix sugar and salt into chocolate mixture. Stir in eggs and vanilla; blend well. Fold in four. Spread thin layer of batter over bottom of each pan. Sprinkle each with almonds, dividing evenly. Spread remaining batter over top of each. Bake in preheated oven for 20 min. or until wooden pick inserted 2 inches from center comes our barely moist. Cool in pan on wire rack. Cover; let stand 8 hours or overnight. Invert brownies onto plates; gently remove foil, if used. Break into small, irregular pieces. |
|
Personal
Notes: |
Personal
Notes: The almonds ARE a good source of protein...however, won't justify an intense chocolate fix!
|
|
Learn more about the process to create a cookbook -- or
Start
your own personal family cookbook right now! Here's to good eating!
Search for more great recipes here from
over 1,500,000 in our family cookbooks!
This recipe for Brownie Almond Bark is from