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Fluffy Fruit Salad Recipe

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This recipe for Fluffy Fruit Salad is from The Lunt Family Cookbook - Vol. II, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans (20 oz each) crushed pineapple
2/3 cup sugar
2T flour
2 eggs slightly beaten
1/4 cup orange juice
3T lemon juice
1T vegetable oil
2 cans (17 oz) fruit cocktail drained
2 cans (11 oz) mandarin oranges drained
2 bananas sliced
1 cup cream, whipped
Directions:
Directions:
Drain pineapple reserving 1 cup juice in saucepan. Set pineapple aside. to saucepan add sugar, flour, eggs, orange juice, lemon juice and oil. Bring to a boil stirring constantly. Boil 1 minute, remove from heat and cool. In a salad bowl, combine pineapple, fruit cocktail, oranges and bananas. Fold in whipped cream and the cooled sauce. Chill several hours.
Number Of Servings:
Number Of Servings:
12-16

 

 

 

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