chicken and wild rice salad Recipe
Tried it? Rate this Recipe:
|
Category: |
Category: |
|
Ingredients: |
Ingredients: l pound wild rice
4 boneless chicken breasts
1 can black olives sliced
2 bunches scallions cut up with part of the greens
1 package fresh sliced mushrooms
2 jars marinated artichoke hearts cut in bite size chicken broth about 2 to 3 cans
pieces
1 16 oz. bottle creamy ceaser dressing
butter
garlic
|
|
Directions: |
Directions:wash rice. put in a large oven proofed bowl. add boiling water and enough chicken broth (half and half), so that it is about 2 inches above the rice. cover the bowl tightly with foil. put in a preheated 500 degree oven for 5 minutes. turn oven off and leave in there for 5 to 6 hours. refrigerate the rice.
prepare the chicken breasts by frying in butter and garlic (to taste). cut into salad size pieces.
saute the mushrooms in butter.
mix the rice with the black olives, chicken, scallions, mushrooms, and artichoke hearts. use the juice from 1 of the jars of artichoke hearts and add creamy ceaser dressing. cover and refridgerate overnight. |
|
Number Of
Servings: |
Number Of
Servings:lots! |
Preparation
Time: |
Preparation
Time:from beggining to end, about 12, but well worth it |
Personal
Notes: |
Personal
Notes: this is one of my favorite dishes to make for my annual christmas brunch. my mother in law gave it to me, and it always gets rave reviews. it is really a very easy dish, it just needs time!
|
|
This recipe for chicken and wild rice salad is from