Click for Cookbook LOGIN
"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Cranberry Jello Mold Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Cranberry Jello Mold is from The Bledsoe Bloodsaw Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package (3 oz. size) red jello
3/4 cup pineapple juice
1 can whole berry cranberry sauce
1 cup boiling water
1 cup apples, diced
1/3 cip pecans, chopped
Directions:
Directions:
Dissolve Jello in water. Add juice and sauce. Chill until slightly thickened. Stir in apples and pecans. Pour into 4 cup mold and chill until firm. Can be doubled but use only 1 cup pineapple juice.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
2 Hrs

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

282W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!