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Easy Baked Beans Recipe

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This recipe for Easy Baked Beans is from Dinner is SRBed!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 medium onion, chopped
6 slices of bacon, cut up
5 (14 oz.) cans of pork and beans in tomato sauce (drain a couple of them--others use juice0
3/4 c. catsup
1/2 c. packed brown sugar
1 tbsp. prepared mustard
1 tbsp. Worcestershire sauce
Directions:
Directions:
In skillet cook bacon, when nearly done, add chopped onion and continue cooking until bacon is crisp and onion is tender. Drain reserving 1-2 tablespoons of grease (with any cracklings in pan). Combine bacon/onion mixture (including tablespoon of bacon grease), beans, catsup, brown sugar, mustard and Worcestershire sauce. Stir to mix all ingredients. Transfer bean mixture to a 3-quart casserole (prepared with Pam spray). Bake, covered, at 375º for 1 to 1 1/2 hours.
Number Of Servings:
Number Of Servings:
12-16
Personal Notes:
Personal Notes:
Our family always calls this dish "Doctored Beans". If you prefer, you can combine several of your favorite beans instead of using all pork and beans. A combination of lima beans, kidney beans, pork and beans and butter beans is good, too.

 

 

 

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