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Parker House Caramal Rolls (Memory Robert Srb) Recipe

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This recipe for Parker House Caramal Rolls (Memory Robert Srb) is from Dinner is SRBed!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. yeast,
6 Tbsp. sugar,
1-3/4 tsp. salt,
1/4 cup shortening,
3/4 cup scalded milk,
3/4 cup lukewarm water,
3 to 4 1/2 cup flour
Directions:
Directions:
Put yeast in 1/4 cup lukewarm water. In another bowl add milk, shortening,sugar, salt, water. Add yeast and flour. Knead 5 minutes--rest dough, knead let rise 2 times. Make into cinnamon rolls. Put in 13 x9 greased pan.

Carmel
In pan put 1 cup brown sugar, 1/4 cup butter, 1/4 cup sour cream. MIx this in bottom pan, add rolls, let rise in pan 20 minutes. bake in oven at 325º for 20-25 minutes or until brown on top.

 

 

 

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