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Coconut Almond Macaroons Recipe

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This recipe for Coconut Almond Macaroons is from The Eating Olympics Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. egg whites at room temperature
1 tsp. pure vanilla extract
1 box Odense Almond Paste, grated
2 c. powdered sugar
14 oz. pkg. sweetened flaked coconut
Optional: melting chocolate to drizzle over cookies.
Directions:
Directions:
Preheat oven to 325º. Line two cookie sheets with parchment. In large bowl, beat egg whites and extract until firm but not dry. In separate bowl, beat almond paste, sugar and coconut until the texture of small crumbs. Gently fold mixtures together. Drop tablespoons of dough 1 in. apart on cookie sheets. Bake for 18 min., or until lightly browned on bottom, and firm to touch. Cool cookies on wire racks. Leave plain or decorate with chocolate, if desired.
Number Of Servings:
Number Of Servings:
36 cookies
Preparation Time:
Preparation Time:
Make - 10 min.; Bake - 20 min.

 

 

 

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