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"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Eggplant Caserole Recipe

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This recipe for Eggplant Caserole is from Our Favorites for Katherine and Erich, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 med. eggplant, peeled
4 med. tomatoes, peeled
2 med. onions chopped
2 medium gr. pepper, chopped
2 T sugar
salt & pepper
3/4 lb sharp Cheddar Cheese, shredded
Directions:
Directions:
Cut eggplant & tomatoes into 1/4 " slices. In a 13x9 baking dish, layer half the eggplant, tomatoes, onions, peppers, sugar, seasonings to taste and cheese. Repeat layer. Bake, covered, at 400 degrees for 30 min. Reduce temp to 350 degrees, remove cover and bake for another 30 min..
Number Of Servings:
Number Of Servings:
6-8
Personal Notes:
Personal Notes:
This is a great one to take to those "bring a dish" invites. Works out great to bake ahead of time and then reheat. I never have any leftovers to take home.

 

 

 

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