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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Pecan Fingers Recipe

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This recipe for Pecan Fingers is from Our Favorites for Katherine and Erich, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup butter
1/4 cup powdered sugar
1 tsp. vanilla
1 Tbsp. water
2 cups all-purpose flour
1/4 tsp. salt
2 cups pecans, ground
Directions:
Directions:
Cream butter. Add powdered sugar, vanilla, and water. Add flour, salt and ground nuts. Chill about 1 hour. Form into small rolls about the size of a small finger. Bake 1 hour in a 250º oven. Roll in powdered sugar while still warm
Number Of Servings:
Number Of Servings:
5 dozen
Personal Notes:
Personal Notes:
Grandma would make these every Christmas, and they were Uncle Bob's favorite cookies.

 

 

 

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