Click for Cookbook LOGIN
"Food is an important part of a balanced diet."--Fran Lebowitz

Cold Oven Pound Cake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Cold Oven Pound Cake is from The Eating Olympics Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 sticks butter
1/2 c. shortening
1/4 tsp. salt
3 c. sugar
5 large eggs
3 c. sifted four
3/4 c. evaporated milk
2 tbsp. water, mixed with milk
2 tbsp. vanilla butter nut flavoring.
Directions:
Directions:
Cream shortening and butter well; add sugar and eggs one at a time. Mix flour and salt alternately with milk and water. Mix into batter. Fold the vanilla butternut flavoring in last. Pour into a well-greased tube pan. Start in a cold oven and set the oven at 325º. Bake 1 hour and 45 min. Do not open the door of the oven during baking. Invert cake on plate after baking. Note: Do not substitute regular vanilla for the vanilla butternut flavoring.
Personal Notes:
Personal Notes:
This cake looks plain, but tastes wonderful!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

480W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!